Comments on: Delicious Ginger-Macadamia-Coconut-Carrot Cake recipe http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/ where words often fail Sun, 25 Oct 2009 21:07:48 +0000 http://wordpress.com/ hourly 1 By: back to business « Tales of a Liberty Belle http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2870 back to business « Tales of a Liberty Belle Sun, 25 Oct 2009 21:07:48 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2870 [...] and independent study for my thesis) 5) Have been cooking a lot of scrumptious food (such as this and this) 6) Have not felt the least bit anxious or stressed about “the future”. [...] [...] and independent study for my thesis) 5) Have been cooking a lot of scrumptious food (such as this and this) 6) Have not felt the least bit anxious or stressed about “the future”. [...]

]]> By: Deb http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2829 Deb Sat, 01 Aug 2009 01:02:33 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2829 Sara, I'm so glad that you made this and wowed your friends with it! It is such a great cake. I bet it will be even better as cupcakes! :) Sara,
I’m so glad that you made this and wowed your friends with it! It is such a great cake. I bet it will be even better as cupcakes! :)

]]> By: Sara Akbar http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2827 Sara Akbar Fri, 31 Jul 2009 21:29:48 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2827 I don't cook or do things like this. But one day I had to make this cake (my friend was and wouldn't give me a slice). It was amazing. None of my friends (non vegans mind you) could believe I made cake or that I made good cake. It was uber awesome. I am making it again this weekend to welcome someone home and am going to make it into cupcakes this time around. S I don’t cook or do things like this. But one day I had to make this cake (my friend was and wouldn’t give me a slice). It was amazing. None of my friends (non vegans mind you) could believe I made cake or that I made good cake.

It was uber awesome.

I am making it again this weekend to welcome someone home and am going to make it into cupcakes this time around.

S

]]> By: Deb http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2704 Deb Fri, 20 Feb 2009 19:41:54 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2704 Kristi, I didn't look at your website until after I commented, and I just have to say - omg! Your cakes look amazing, and it makes me think I need to make a trip to maine, just to have one of your cakes! kudos, that's awesome, and so nice to see such a creative vegan baker! Kristi, I didn’t look at your website until after I commented, and I just have to say – omg! Your cakes look amazing, and it makes me think I need to make a trip to maine, just to have one of your cakes! kudos, that’s awesome, and so nice to see such a creative vegan baker!

]]> By: Deb http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2703 Deb Fri, 20 Feb 2009 19:08:18 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2703 Kristi, I can't remember for sure, but I think we did keep it refrigerated. I don't know if it is required, though. It might be that the frosting would just be super soft if you didn't refrigerate it. Honestly, the best place to ask would be the post punk kitchen (theppk.com), on their forums. Kristi, I can’t remember for sure, but I think we did keep it refrigerated. I don’t know if it is required, though. It might be that the frosting would just be super soft if you didn’t refrigerate it. Honestly, the best place to ask would be the post punk kitchen (theppk.com), on their forums.

]]> By: Kristi http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2702 Kristi Fri, 20 Feb 2009 18:34:18 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2702 Do you know if this cake requires refrigeration because of the frosting? Do you know if this cake requires refrigeration because of the frosting?

]]> By: Some great advice for writers « unrelenting ambiguity http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2132 Some great advice for writers « unrelenting ambiguity Wed, 30 Apr 2008 01:34:17 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-2132 [...] for writers My friend, Mary, who you might remember from my Florida visit and fantabulous coconut ginger macadamia nut carrot cake, started a blog on writing a few months ago. She’s been making a living from her writing for [...] [...] for writers My friend, Mary, who you might remember from my Florida visit and fantabulous coconut ginger macadamia nut carrot cake, started a blog on writing a few months ago. She’s been making a living from her writing for [...]

]]> By: Deb http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-1865 Deb Tue, 29 Jan 2008 03:30:02 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-1865 I'm so glad you and your husband liked it as much as I did! And that's quite a compliment, since it is his favorite and you already had a fantastic recipe! :) Isa, who co-authored the Vegan With A Vengeance (that this recipe came from), is a really talented cook. She has an entire cookbook dedicated to vegan cupcakes! It is delicious. I’m so glad you and your husband liked it as much as I did! And that’s quite a compliment, since it is his favorite and you already had a fantastic recipe! :)

Isa, who co-authored the Vegan With A Vengeance (that this recipe came from), is a really talented cook. She has an entire cookbook dedicated to vegan cupcakes! It is delicious.

]]> By: jazmine9 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-1864 jazmine9 Tue, 29 Jan 2008 02:50:10 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-1864 OK girl! That was the best cake. I made it the same day I baked the castle cake and this one was scrum-diddly-umptious! I really could not believe it was vegan and my husband said it was the best carrot cake he's ever had (and that's saying a lot 'cause that's his favorite and I have a killer recipe!) From now on, though, I'm using this, so THANK YOU! OK girl! That was the best cake. I made it the same day I baked the castle cake and this one was scrum-diddly-umptious! I really could not believe it was vegan and my husband said it was the best carrot cake he’s ever had (and that’s saying a lot ’cause that’s his favorite and I have a killer recipe!) From now on, though, I’m using this, so THANK YOU!

]]> By: Deb http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-1817 Deb Tue, 22 Jan 2008 02:21:10 +0000 http://unrelentingambiguity.wordpress.com/2008/01/19/delicious-ginger-macadamia-coconut-carrot-cake-recipe/#comment-1817 jazmine - Dave and Mary are great people, and great friends. I feel very lucky to have met them! That's always the problem with baking - it is so much fun to do! And it is so bad for keeping fit! Have a great week yourself! :) jazmine – Dave and Mary are great people, and great friends. I feel very lucky to have met them!

That’s always the problem with baking – it is so much fun to do! And it is so bad for keeping fit!

Have a great week yourself! :)

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